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Published in 2017 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.04.017
Abstract: Abstract Two locally grown wheat species named Triticum aestivum L. and Triticum vulgare L. were studied for their phytochemical contents and their biological activities. T. vulgare presented the highest amounts of total phenolic compounds and ascorbic…
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Keywords:
vulgare;
aestivum triticum;
valorization whole;
triticum aestivum ... See more keywords