Transcriptome-metabolome analysis reveals how sires affect meat quality in hybrid sheep populations
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DOI: 10.3389/fnut.2022.967985
Abstract: Crossbreeding improves and enhances meat quality and is widely used in sheep production; however, the molecular mechanisms underlying the meat quality of various crossbred sheep remain unknown. In this study, male Southdown, Suffolk and Hu… read more here.
Keywords: quality; meat quality; affect meat; muscle ... See more keywords