Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases.
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DOI: 10.1016/j.foodchem.2021.130120
Abstract: Methyl salicylate (MeSA) is a plant metabolite that induces plant defence resistance and an odorous volatile compound presenting green nuances. This volatile compound was shown to be present in wine samples, sometimes at concentrations above… read more here.
Keywords: grapes affected; grape; affected cryptogamic; methyl salicylate ... See more keywords