Quality of fresh-cut apples as affected by dip wash treatments with organic acids and acidic electrolyzed water
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DOI: 10.1590/fst.62620
Abstract: Medical and nutritional research has emphasised the health benefits of fruits and vegetables consumption, including a reduced risk of cardiovascular diseases, certain types of cancer, type II diabetes mellitus and obesity (Slavin & Lloyd, 2012).… read more here.
Keywords: affected dip; cut apples; organic acids; apples affected ... See more keywords