Biocontrol strain Aspergillus flavus WRRL 1519 has differences in chromosomal organization and an increased number of transposon-like elements compared to other strains
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DOI: 10.1007/s00438-018-1474-x
Abstract: Aflatoxins are toxic secondary metabolites produced by members of the genus Aspergillus, most notably A. flavus. Non-aflatoxigenic strains of A. flavus are commonly used for biocontrol of the aflatoxigenic strains to reduce aflatoxins in corn,… read more here.
Keywords: aflatoxigenic strains; flavus; wrrl 1519; nrrl 3357 ... See more keywords