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Published in 2018 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.1563
Abstract: DNAzyme and aptamer conjugations have already been used for sensitive and accurate detection of several molecules. In this study, we tested the relationship between conjugation orientation of DNAzyme and aflatoxin B1 aptamer and their subsequent…
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Keywords:
dnazyme;
analysis;
aptamer dnazyme;
dnazyme aptamer ... See more keywords
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Published in 2018 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.1586
Abstract: Aflatoxin M1 (AFM1) is present in milk of lactating animals fed on aflatoxin B1 contaminated feeds. Aptamers are new emerging ligand molecules and can be employed in assay protocols. Shorter aptamers have several advantages. Untruncated…
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Keywords:
prediction shorter;
reported aptamer;
truncated aptamers;
shorter oligonucleotide ... See more keywords
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Published in 2023 at "Biotechnology progress"
DOI: 10.1002/btpr.3334
Abstract: This paper developed a novel electrochemical immunosensor for the specific detection of aflatoxin B1 (AFB1). Amino-functionalized iron oxide nanoparticles (Fe3 O4 -NH2 ) were synthesized. Fe3 O4 -NH2 were chemically bound on self-assembly monolayers (SAMs)…
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Keywords:
platform;
fe3 nh2;
impedimetric nanoimmunosensor;
detection ... See more keywords
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Published in 2025 at "Crop Science"
DOI: 10.1002/csc2.70145
Abstract: Aflatoxin contamination in peanuts (Arachis hypogaea L.) presents significant risks to human health and economic stability. While epigenetic mechanisms offer potential for resistance, critical gaps hinder their practical application. This review explores the role of…
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Keywords:
resistance;
peanut;
arachis hypogaea;
epigenetic mechanisms ... See more keywords
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Published in 2024 at "International Journal of Cancer"
DOI: 10.1002/ijc.35198
Abstract: Liver cancer causes upwards of 1 million cancer deaths annually and is projected to rise by at least 55% over the next 15 years. Two of the major risk factors contributing to liver cancer have been…
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Keywords:
public health;
cancer;
natural experiment;
liver cancer ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11842
Abstract: BACKGROUND Aflatoxin-contaminated grain consumption over the years has been known to cause serious health hazards on its consumers. This study investigated the effects of harvest seasons and drying methods on aflatoxins in freshly harvested maize.…
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Keywords:
harvested maize;
freshly harvested;
moisture;
gkg ... See more keywords
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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7735
Abstract: BACKGROUND Aflatoxins are toxic metabolites that are mainly produced by members of the Aspergillus section Flavi on many agricultural products. Certain agricultural products such as figs are known to be high risk products for aflatoxin…
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Keywords:
aflatoxin surface;
contaminated figs;
surface mould;
spectroscopy ... See more keywords
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Published in 2022 at "Journal of separation science"
DOI: 10.1002/jssc.202200420
Abstract: In this study, a sensitive and accurate immunoaffinity columns coupled with high performance liquid chromatography method was established to monitor the presence of aflatoxins-aflatoxin B1 , aflatoxin B2 , aflatoxin G1 , and aflatoxin G2…
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Keywords:
dispensing granules;
presence;
presence transfer;
medicinal herbs ... See more keywords
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Published in 2017 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-6707-0_10
Abstract: Chemical detoxification and physical destruction of aflatoxins in foods and feed commodities are mostly unattainable in a way that preserves the edibility of the food. Therefore, preventing mycotoxins in general and aflatoxins in particular from…
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Keywords:
biosynthetic genes;
targeting aflatoxin;
physiology;
biology ... See more keywords
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Published in 2017 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-017-8426-y
Abstract: Aspergillus flavus is an opportunistic mold that represents a serious threat for human and animal health due to its ability to synthesize and release, on food and feed commodities, different toxic secondary metabolites. Among them,…
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Keywords:
cuminaldehyde thiosemicarbazone;
aspergillus flavus;
aflatoxin;
specificity ... See more keywords
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Published in 2019 at "Comparative Clinical Pathology"
DOI: 10.1007/s00580-019-03074-y
Abstract: Twenty-four Holstein cows were randomly allocated to four equal experimental groups containing a control ( n = 6) and three treatment ( n = 6) groups. Experimental animals were selected according to their average milk…
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Keywords:
milk;
transition period;
group;
cell wall ... See more keywords