Aflatoxin M1: biological decontamination methods in milk and cheese
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DOI: 10.1590/fst.22920
Abstract: Aflatoxins are the most widely known and distributed mycotoxins in foods and feeds (Wochner et al., 2018). Aflatoxins, mainly aflatoxin B1 (AFB1) are potent carcinogenic, teratogenic and mutagenic agents. When lactating animals are fed with… read more here.
Keywords: milk; decontamination methods; aflatoxin biological; biological decontamination ... See more keywords