Articles with "aflatoxin contents" as a keyword



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Determination of Aflatoxin B1 Contents in Peanut Protein Snack Bars

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Published in 2023 at "Journal of Food Biochemistry"

DOI: 10.1155/2023/7442095

Abstract: Peanuts, which are rich in nutrients, are used in many products and are often a primary ingredient of protein bars. However, when the necessary production and storage conditions are not met, mycotoxins, and particularly aflatoxin… read more here.

Keywords: aflatoxin contents; peanut protein; determination aflatoxin; shelf life ... See more keywords