Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends
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DOI: 10.1371/journal.pone.0275593
Abstract: The viscosity, protein, and total aflatoxins contents in orange-fleshed sweetpotato (OFSP) and cereal-based commercial complementary formulations and the effect of dilution on the protein content of the formulations were investigated. Standard procedures were used for… read more here.
Keywords: cereal based; cereal; aflatoxin level; viscosity ... See more keywords