Genetic diversity of Aspergillus flavus associated with chili in Nigeria and identification of haplotypes with potential in aflatoxin mitigation.
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DOI: 10.1094/pdis-07-21-1464-re
Abstract: Dried red chili (Capsicum spp.), a widely produced and consumed spice in Nigeria, is frequently contaminated by aflatoxins. Aflatoxins are potent mycotoxins of severe health and economic concern worldwide. Aspergillus flavus frequently contaminates crops with… read more here.
Keywords: chili; aflatoxin mitigation; non aflatoxigenic; flavus ... See more keywords