Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts
Sign Up to like & getrecommendations! Published in 2019 at "Mycotoxin Research"
DOI: 10.1007/s12550-019-00380-w
Abstract: Aspergillus nomius is a potent producer of aflatoxins B and G and is one of the most common species of fungi found in Brazil nuts. Temperature is considered a major abiotic factor that influences fungal… read more here.
Keywords: aflatoxin production; temperature; production; brazil nuts ... See more keywords
Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-82488-7
Abstract: Aflatoxin is a group of polyketide-derived carcinogenic and mutagenic secondary metabolites produced by Aspergillus flavus that negatively impact global food security and threaten the health of both humans and livestock. Aflatoxin biosynthesis is strongly affected… read more here.
Keywords: aflatoxin production; temperature; aflatoxin; stress ... See more keywords
Histone deacetylase SirE regulates development, DNA damage response and aflatoxin production in Aspergillus flavus.
Sign Up to like & getrecommendations! Published in 2022 at "Environmental microbiology"
DOI: 10.1111/1462-2920.16198
Abstract: Aspergillus flavus is a ubiquitous saprotrophic soil-borne pathogenic fungus that causes crops contamination with the carcinogen aflatoxins. Although Sirtuin E (SirE) is known to be a NAD-dependent histone deacetylase involved in global transcriptional regulation. Its… read more here.
Keywords: aflatoxin production; histone; dna damage; deacetylase ... See more keywords
The inhibitory effect of lactic acid bacteria on aflatoxin production and expression of aflR gene in Aspergillus parasiticus
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Safety"
DOI: 10.1111/jfs.12413
Abstract: Recent studies indicated the inhibitory effects of lactic acid bacteria (LAB) strains isolated from different origins on both fungal growth and aflatoxin production. This study aimed to investigate the inhibitory effect of Lactobacillus plantarum and… read more here.
Keywords: aflatoxin production; production; inhibitory effect; acid bacteria ... See more keywords
The Aspergillus flavus Spermidine Synthase (spds) Gene, Is Required for Normal Development, Aflatoxin Production, and Pathogenesis During Infection of Maize Kernels
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2018.00317
Abstract: Aspergillus flavus is a soil-borne saprophyte and an opportunistic pathogen of both humans and plants. This fungus not only causes disease in important food and feed crops such as maize, peanut, cottonseed, and tree nuts… read more here.
Keywords: aflatoxin production; spd; aflatoxin; pathogenesis ... See more keywords
Inhibition of Aflatoxin Production by Paraquat and External Superoxide Dismutase in Aspergillus flavus
Sign Up to like & getrecommendations! Published in 2019 at "Toxins"
DOI: 10.3390/toxins11020107
Abstract: Aflatoxin contamination of crops is a worldwide problem, and elucidation of the regulatory mechanism of aflatoxin production, for example relative to the oxidative–antioxidative system, is needed. Studies have shown that oxidative stress induced by reactive… read more here.
Keywords: aspergillus flavus; aflatoxin production; aflatoxin; superoxide dismutase ... See more keywords
Genetic Profiling of Aspergillus Isolates with Varying Aflatoxin Production Potential from Different Maize-Growing Regions of Kenya
Sign Up to like & getrecommendations! Published in 2019 at "Toxins"
DOI: 10.3390/toxins11080467
Abstract: Highly toxigenic strains of Aspergillus flavus have been reported to frequently contaminate maize, causing fatal aflatoxin poisoning in Kenya. To gain insights into the environmental and genetic factors that influence toxigenicity, fungi (n = 218)… read more here.
Keywords: aflatoxin production; production; maize; regions kenya ... See more keywords
Polyphasic Assessment of Aflatoxin Production Potential in Selected Aspergilli
Sign Up to like & getrecommendations! Published in 2019 at "Toxins"
DOI: 10.3390/toxins11120692
Abstract: This study investigated the aflatoxin production potentials of selected fungi using a polyphasic approach. Internally transcribed spacer region of the fungi was amplified using the polymerase chain reaction. Forty-five Aspergillus strains were further assessed for… read more here.
Keywords: production potential; aflatoxin production; production; assessment aflatoxin ... See more keywords
Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production
Sign Up to like & getrecommendations! Published in 2021 at "Toxins"
DOI: 10.3390/toxins13020134
Abstract: Dried fig is susceptible to infection by Aspergillus flavus, the major producer of the carcinogenic mycotoxins. This fruit may be contaminated by the fungus throughout the entire chain production, especially during natural sun-drying, post-harvest, industrial… read more here.
Keywords: storage; aflatoxin production; dried figs; production ... See more keywords
Discovery of the Relationship between Distribution and Aflatoxin Production Capacity of Aspergillus species and Soil Types in Peanut Planting Areas
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14070425
Abstract: In order to study the relationship between the distribution and aflatoxin production capacity of Aspergillus species and soil types, 35 soil samples were collected from the main peanut planting areas in Xiangyang, which has 19.7… read more here.
Keywords: aflatoxin production; soil types; capacity aspergillus; loam ... See more keywords
Effects of Four Isothiocyanates in Dissolved and Gaseous States on the Growth and Aflatoxin Production of Aspergillus flavus In Vitro
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14110756
Abstract: Aflatoxins (AFs), a class of toxins produced by certain species of the genus Aspergillus, occasionally contaminate food and cause serious damage to human health and the economy. AFs contamination is a global problem, and there… read more here.
Keywords: aflatoxin production; growth; dissolved gaseous; growth aflatoxin ... See more keywords