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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7735
Abstract: BACKGROUND Aflatoxins are toxic metabolites that are mainly produced by members of the Aspergillus section Flavi on many agricultural products. Certain agricultural products such as figs are known to be high risk products for aflatoxin…
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Keywords:
aflatoxin surface;
contaminated figs;
surface mould;
spectroscopy ... See more keywords