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Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.03.014
Abstract: Abstract A sensitive method for determination of aflatoxins B1, B2, G1 and G2 in Brazil nut has been developed and thoroughly validated observing parameters of compliance criteria recognized by the European Union. Samples were extracted…
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Keywords:
extended validation;
method;
brazil nuts;
validation senstive ... See more keywords