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Extended validation of a senstive and robust method for simultaneous quantification of aflatoxins B1, B2, G1 and G2 in Brazil nuts by HPLC-FLD

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Published in 2017 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2017.03.014

Abstract: Abstract A sensitive method for determination of aflatoxins B1, B2, G1 and G2 in Brazil nut has been developed and thoroughly validated observing parameters of compliance criteria recognized by the European Union. Samples were extracted… read more here.

Keywords: extended validation; method; brazil nuts; validation senstive ... See more keywords