Aflatoxins in food system: recent advances in toxicology, biosynthesis, regulation and mitigation through green nanoformulations.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12265
Abstract: Aflatoxins are hepatocarcinogenic and immunosuppressive mycotoxins mainly synthesized by Aspergillus flavus, A. parasiticus, and A. nomius in food systems causing negative health impacts to humans and other organisms. Aflatoxins contaminate most of the agri-products of… read more here.
Keywords: toxicology; aflatoxins food; nanotechnology; food ... See more keywords
Risk assessment of aflatoxins in food
Sign Up to like & getrecommendations! Published in 2020 at "EFSA Journal"
DOI: 10.2903/j.efsa.2020.6040
Abstract: Abstract EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1), AFB2, AFG1, AFG2… read more here.
Keywords: afb1; risk assessment; exposure; food ... See more keywords