Articles with "aflatoxins fumonisins" as a keyword



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Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

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Published in 2017 at "Food Control"

DOI: 10.1016/j.foodcont.2017.02.038

Abstract: Abstract Maize, a staple food in many African countries including Kenya, is often contaminated by toxic and carcinogenic fungal secondary metabolites such as aflatoxins and fumonisins. This study evaluated the potential use of a low-cost,… read more here.

Keywords: multi spectral; maize; accepted maize; mycotoxin ... See more keywords
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Improved Aflatoxins and Fumonisins Forecasting Models for Maize (PREMA and PREFUM), Using Combined Mechanistic and Bayesian Network Modeling—Serbia as a Case Study

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Published in 2021 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2021.643604

Abstract: Contamination of maize with aflatoxins and fumonisins is one of the major food safety concerns worldwide. Knowing the contamination in advance can help to reduce food safety risks and related health issues and economic losses.… read more here.

Keywords: food safety; forecasting models; prema prefum; study ... See more keywords