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Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.02.038
Abstract: Abstract Maize, a staple food in many African countries including Kenya, is often contaminated by toxic and carcinogenic fungal secondary metabolites such as aflatoxins and fumonisins. This study evaluated the potential use of a low-cost,…
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Keywords:
multi spectral;
maize;
accepted maize;
mycotoxin ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.643604
Abstract: Contamination of maize with aflatoxins and fumonisins is one of the major food safety concerns worldwide. Knowing the contamination in advance can help to reduce food safety risks and related health issues and economic losses.…
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Keywords:
food safety;
forecasting models;
prema prefum;
study ... See more keywords