Articles with "aflatoxins peanuts" as a keyword



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Effective approaches for early identification and proactive mitigation of aflatoxins in peanuts: An EU-China perspective.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12973

Abstract: Nearly 700,000 tonnes of peanuts are consumed annually in Europe. In the last 5 years, peanuts imported from China exceeded legal European Union (EU) aflatoxin limits more than 180 times. To prevent and mitigate aflatoxin contamination,… read more here.

Keywords: food; approaches early; early identification; aflatoxins peanuts ... See more keywords