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Published in 2017 at "Microbial Cell Factories"
DOI: 10.1186/s12934-017-0737-2
Abstract: BackgroundAntifreeze proteins (AFPs) production is a survival strategy of psychrophiles in ice. These proteins have potential in frozen food industry avoiding the damage in the structure of animal or vegetal foods. Moreover, there is not…
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Keywords:
afps ice;
water;
structure;
frozen food ... See more keywords