Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa
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DOI: 10.1155/2021/3400329
Abstract: Hunger and malnutrition continue to affect Africa especially the vulnerable children and women in reproductive age. However, Africa has indigenous foods and associated traditional technologies that can contribute to alleviation of hunger, malnutrition, and communicable… read more here.
Keywords: food; african fermented; indigenous vegetables; fermented indigenous ... See more keywords