Effects of different dietary inclusion levels of macadamia oil cake on growth performance and carcass characteristics in South African mutton merino lambs
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DOI: 10.1007/s11250-017-1250-7
Abstract: Growth performance and carcass characteristics of South African mutton merino fed graded levels of macadamia oil cake were assessed. A total of 60 South African mutton merino lambs were used in the experiment (initial live… read more here.
Keywords: south african; levels macadamia; african mutton; moc ... See more keywords