Prevalence and Characterization of Food-Borne Vibrio parahaemolyticus From African Salad in Southern Nigeria
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DOI: 10.3389/fmicb.2021.632266
Abstract: The demand for minimally processed vegetables (African salad) has increased partly due to its inclusion in ready-to-eat foods. Nevertheless, the associated risk of the presence of emergent foodborne pathogens, such as Vibrio parahaemolyticus might be… read more here.
Keywords: vibrio parahaemolyticus; formation; southern nigeria; parahaemolyticus ... See more keywords