Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations.
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DOI: 10.1016/j.foodchem.2020.126414
Abstract: In this study, the effects of citrus flavonoids naringin (NAR), neohesperidin (NEO) and quercetin (QUER) on aflatoxins accumulation by a selected Aspergillus parasiticus strain in maize at 0.95 aw were studied by response surface methodology… read more here.
Keywords: reduction; afs accumulation; citrus flavonoids; aspergillus parasiticus ... See more keywords