Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material.
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DOI: 10.1111/1750-3841.16613
Abstract: In this study, the bark of the Aquilaria agallocha was extracted, and the phenolic content of A. agallocha extract was determined using high-performance liquid chromatography-diode array detector. The A. agallocha extract-chitosan edible films were prepared… read more here.
Keywords: extract chitosan; chitosan edible; agallocha extract; edible films ... See more keywords