Preparation and characterization of agar, agarose, and agaropectin from the red alga Ahnfeltia plicata
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DOI: 10.1007/s00343-019-8129-6
Abstract: Agar, agarose, and agaropectin were extracted from the red alga Ahnfeltia plicata, and their properties and structures were characterized. Agar was extracted by a comparatively low alkaline consumption of 1.2%. It exhibited a gel strength… read more here.
Keywords: plicata; agar agarose; red alga; agar ... See more keywords