Articles with "agar based" as a keyword



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MR relaxation times of agar‐based tissue‐mimicking phantoms

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Published in 2022 at "Journal of Applied Clinical Medical Physics"

DOI: 10.1002/acm2.13533

Abstract: Abstract Agar gels were previously proven capable of accurately replicating the acoustical and thermal properties of real tissue and widely used for the construction of tissue‐mimicking phantoms (TMPs) for focused ultrasound (FUS) applications. Given the… read more here.

Keywords: tissue mimicking; mimicking phantoms; relaxation; agar based ... See more keywords
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Evaluation of ultrasonic scattering in agar-based phantoms using 3D printed scattering molds

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Published in 2022 at "Journal of Ultrasound"

DOI: 10.1007/s40477-021-00630-7

Abstract: Acoustic characterization of tissue mimicking materials in terms of attenuation, absorption, scattering and propagation velocity is essential for their utilisation in experiments, thus sparing the need for living tissues or cadavers. Although there is a… read more here.

Keywords: evaluation; based phantoms; agar; scattering coefficient ... See more keywords
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Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies.

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Published in 2020 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2019.115655

Abstract: Agar-based extracts from Gelidium sesquipedale were generated by heat and combined heat-sonication, with and without the application of alkali pre-treatment. Pre-treatment yielded extracts with greater agar contents; however, it produced partial degradation of the agar,… read more here.

Keywords: small angle; rheological small; agar; agar based ... See more keywords
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Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose.

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Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.06.089

Abstract: Nano-bacterial cellulose (BC), as a reinforcing agent, was used to prepare the agar-based edible films. Effects of BC content (0, 3, 5, 8 and 10%, wt% based on the agar) on the rheological properties of… read more here.

Keywords: edible films; based edible; nano bacterial; agar based ... See more keywords
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Agar-based edible films for food packaging applications - A review.

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Published in 2020 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2020.05.123

Abstract: Agar is a biopolymer extracted from certain red algae. The continuous and transparent film made from agar gum is becoming a common and renewable alternative for plastic-based food packaging materials. However, plain agar film suffers… read more here.

Keywords: food packaging; edible films; agar based;
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An expanded Agar-Based Screening method for azole resistant Aspergillus fumigatus.

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Published in 2021 at "Mycoses"

DOI: 10.1111/myc.13400

Abstract: Antifungal susceptibility testing is an essential tool for guiding antifungal therapy. Reference methods are complex and usually only available in specialized laboratories. We have designed an expanded agar-based screening method for the detection of azole… read more here.

Keywords: fumigatus; agar based; azole resistant; azole resistance ... See more keywords