Agar extraction from Pyropia haitanensis residue after the removal and purification of phycobiliproteins
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-019-1735-z
Abstract: Pyropia haitanensis is one of the most important and commercial species of edible seaweed in China. However, at its late growth stages it is unsuitable for food processing and is usually treated as waste. The… read more here.
Keywords: extraction; agar extraction; haitanensis; pyropia haitanensis ... See more keywords
Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2021.01.014
Abstract: Abstract The efficiency of enzymatic hydrolysis for the release of different biocompounds such as total phenolic compounds (TPC), sugars and proteins from the industrial solid residue of G. sesquipedale after agar extraction has been evaluated.… read more here.
Keywords: solid residue; hydrolysis; industrial solid; agar extraction ... See more keywords
Agar Extraction By-Products from Gelidium sesquipedale as a Source of Glycerol-Galactosides
Sign Up to like & getrecommendations! Published in 2018 at "Molecules"
DOI: 10.3390/molecules23123364
Abstract: Alkaline treatment is a common step largely used in the industrial extraction of agar, a phycocolloid obtained from red algae such as Gelidium sesquipedale. The subsequent residue constitutes a poorly valorized by-product. The present study… read more here.
Keywords: extraction products; gelidium sesquipedale; glycerol galactosides; agar extraction ... See more keywords