The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films
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DOI: 10.3390/polym12020291
Abstract: The aim of this work was to assess the effect of fish gelatin–citric acid nucleophilic substitution and agar–citric acid esterification reactions on the properties of agar/fish gelatin films. Since temperature is an important cross-linking parameter,… read more here.
Keywords: citric acid; gelatin films; fish gelatin; agar fish ... See more keywords