Effect of freezing under electrostatic field on selected properties of an agar gel
Sign Up to like & getrecommendations! Published in 2017 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2017.06.013
Abstract: Abstract The objective of this study was to investigate the effects of electrostatic freezing on the quality attributes of freeze-thaw agar gel. Agar gels were frozen under static electric field 0–5.8 × 10 4 V m − 1 at… read more here.
Keywords: field; effect freezing; electrostatic freezing; agar gel ... See more keywords
Periodic precipitation of cobalt hydroxide in agar gel: Effect of ionic strength
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2017.05.135
Abstract: Abstract The present paper highlights the effect of ionic strength due to addition of potassium chloride (KCl) in a diffusing medium on the periodic precipitation (Liesegang patterns) of CoCl2 + NH4OH system. The patterns are obtained… read more here.
Keywords: periodic precipitation; precipitation; agar gel; effect ionic ... See more keywords
Evaluation of the Frictional Properties of Oil-in-water Emulsions on Fractal Agar Gel Surface
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DOI: 10.1246/cl.160893
Abstract: We evaluated the frictional properties of emulsions on fractal agar gel substrates. The friction force and its temporal profile depend on the ternary mixed state. An unstable emulsion containing a large amount of oil shows… read more here.
Keywords: frictional properties; agar gel; fractal agar; emulsions fractal ... See more keywords
Friction Dynamics on Rough Agar Gel Surfaces.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of oleo science"
DOI: 10.5650/jos.ess19099
Abstract: Gels exhibit complex friction behavior. This study aims to evaluate the friction forces between two fractal agar gel substrates under sinusoidal motion to show the effect of rough surfaces on friction dynamics. In a previous… read more here.
Keywords: gel surfaces; friction; friction dynamics; agar gel ... See more keywords