Articles with "agar oligosaccharides" as a keyword



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Enzymatic preparation and potential applications of agar oligosaccharides: a review.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2158452

Abstract: Oligosaccharides derived from agar, that is, agarooligosaccharides and neoagarooligosaccharides, have demonstrated various kinds of bioactivities which have been utilized in a variety of fields. Enzymatic hydrolysis is a feasible approach that principally allows for obtaining… read more here.

Keywords: applications agar; oligosaccharides review; potential applications; agar oligosaccharides ... See more keywords