A comparative study on cytotoxicity and antiproliferative activities of crude extracts and fractions from Iranian wild-growing and cultivated Agaricus spp.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9854-9
Abstract: Little is known about anticancer capability of wild-growing mushrooms belonging to Agaricus spp. in comparison with their cultivated counterparts. The present study was done to evaluate in vitro antiproliferative effects of dichloromethane-methanol (1:1, v/v) extracts… read more here.
Keywords: agaricus; comparative study; wild growing; iranian wild ... See more keywords
A revision of Agaricus section Arvenses with nine new species from China
Sign Up to like & getrecommendations! Published in 2020 at "Mycologia"
DOI: 10.1080/00275514.2020.1830247
Abstract: ABSTRACT Agaricus sect. Arvenses includes numerous species that are potential candidates for cultivation, and some have high nutritional and medicinal interests. Between 2012 and 2017, 147 specimens of A. sect. Arvenses were collected in China.… read more here.
Keywords: revision agaricus; section arvenses; sect arvenses; arvenses nine ... See more keywords
Open-Label Study of the Influence of Food Containing the Royal Sun Mushroom, Agaricus brasiliensis KA21 (Agaricomycetes), on β-Glucan-Specific Antibody Production in Healthy Human Volunteers.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2020037471
Abstract: The edible mushroom Agaricus brasiliensis contains a large amount β-glucan, which is mainly composed of a β-1,6-glucan structure. In this study, we investigated the effect of A. brasiliensis strain KA21 on the anti-β-glucan antibody titer… read more here.
Keywords: antibody production; agaricus; ka21; antibody ... See more keywords