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Published in 2020 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-020-09654-3
Abstract: The aim of the study was to calculate the content of non-freezing water (NFW) as well as amount of water associated with the evaporation process (Nev) in the chosen species of fungi. The study focused…
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Keywords:
vitro mycelium;
water;
study;
mycelium ... See more keywords
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Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-0658-y
Abstract: Providing guidance on the reasonable use of pesticide in agricultural production is of particular importance for ensuring food safety. In the present study, a field trial was performed to study the dissipation and accumulative pattern…
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Keywords:
dissipation;
bisporus;
liquid chromatography;
metabolite agaricus ... See more keywords
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Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-10521-9
Abstract: The wastes from the macro-fungus Agaricus bisporus were used as an eco-friendly and low-cost adsorbent for the treatment of colored effluents containing the recalcitrant dyes, acid red 97 (AR97) and crystal violet (CV). The macro-fungal…
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Keywords:
colored effluents;
acid red;
crystal violet;
agaricus bisporus ... See more keywords
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Published in 2019 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2019.09.071
Abstract: Agaricus bisporus mannose binding protein (Abmb) demonstrates permeability to epithelial monolayer barrier of the intestine, resistance to gastrointestinal tract conditions and to proteolysis therefore it holds potential as a drug carrier for oral route administration.…
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Keywords:
protein;
bisporus mannose;
mannose binding;
binding protein ... See more keywords
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Published in 2018 at "Biological Control"
DOI: 10.1016/j.biocontrol.2018.08.022
Abstract: Abstract The edible button mushroom Agaricus bisporus is cultivated worldwide and appreciated for its organoleptic and nutritive qualities. It is nowadays cultivated at industrial scale in climatic units under controlled environmental conditions. Various organisms can…
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Keywords:
agent;
biocontrol agent;
agaricus bisporus;
trichoderma aggressivum ... See more keywords
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Published in 2021 at "Electronic Journal of Biotechnology"
DOI: 10.1016/j.ejbt.2020.12.004
Abstract: Abstract Background H2S is proved to be functioning as a signaling molecule in an array of physiological processes in the plant and animal kingdom. However, the H2S synthesis pathway and the responses to cold conditions…
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Keywords:
storage;
cold conditions;
triggered cold;
pathway ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.11.098
Abstract: Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water content (yogurt).…
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Keywords:
citric acid;
maltodextrin crosslinked;
spray;
agaricus bisporus ... See more keywords
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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109795
Abstract: Bilayer edible films were fabricated with the stacking double layers, in which the outer and inner layer was consisted of hydrophobic ethyl cellulose and hydrophilic carboxymethyl chitosan hydrogel, respectively. Humidity regulating performance of the films…
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Keywords:
humidity regulating;
edible films;
agaricus bisporus;
bilayer edible ... See more keywords
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Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.08.135
Abstract: This study was designed to investigate the antioxidant and anti-aging effects of D-galatose-induced (D-gal-induced) aging mice as well as monosaccharide compositions of acidic-extractable polysaccharides (AcAPS) and its major purified fractions (AcAPS-1, AcAPS-2 and AcAPS-3) from…
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Keywords:
antioxidant anti;
extractable polysaccharides;
acidic extractable;
aging effects ... See more keywords
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Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103488
Abstract: Abstract Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes are the most commercially important mushroom species cultivated for human consumption. This study compared the content of major elements (ME) and trace elements (TE) in fruiting bodies…
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Keywords:
pleurotus ostreatus;
investigation differentiation;
2009 2017;
lentinula edodes ... See more keywords
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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.04.008
Abstract: The mechanisms by which white button (WB) mushrooms (Agaricus bisporus) may influence health are unclear. WB feeding (1%) resulted in changes in the composition of microbiota in conventional (CV) mice to expand a population of…
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Keywords:
intestinal gluconeogenesis;
white button;
agaricus bisporus;
mice ... See more keywords