Articles with "agaricus bisporus" as a keyword



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DSC study of hydration and water-holding behaviour of cultured in vitro mycelium and naturally grown fruiting bodies of freeze-dried Boletus badius, Agaricus bisporus and Cantharellus cibarius

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Published in 2020 at "Journal of Thermal Analysis and Calorimetry"

DOI: 10.1007/s10973-020-09654-3

Abstract: The aim of the study was to calculate the content of non-freezing water (NFW) as well as amount of water associated with the evaporation process (Nev) in the chosen species of fungi. The study focused… read more here.

Keywords: vitro mycelium; water; study; mycelium ... See more keywords
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Liquid chromatography-mass spectrometry method for evaluating the dissipation dynamics of cyromazine and its metabolite in Agaricus bisporus and dietary risk assessment

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Published in 2017 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-017-0658-y

Abstract: Providing guidance on the reasonable use of pesticide in agricultural production is of particular importance for ensuring food safety. In the present study, a field trial was performed to study the dissipation and accumulative pattern… read more here.

Keywords: dissipation; bisporus; liquid chromatography; metabolite agaricus ... See more keywords
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Macro-fungal (Agaricus bisporus) wastes as an adsorbent in the removal of the acid red 97 and crystal violet dyes from ideal colored effluents

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Published in 2020 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-020-10521-9

Abstract: The wastes from the macro-fungus Agaricus bisporus were used as an eco-friendly and low-cost adsorbent for the treatment of colored effluents containing the recalcitrant dyes, acid red 97 (AR97) and crystal violet (CV). The macro-fungal… read more here.

Keywords: colored effluents; acid red; crystal violet; agaricus bisporus ... See more keywords
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Agaricus bisporus mannose binding protein is not an agglutinating protein.

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Published in 2019 at "Biochemical and biophysical research communications"

DOI: 10.1016/j.bbrc.2019.09.071

Abstract: Agaricus bisporus mannose binding protein (Abmb) demonstrates permeability to epithelial monolayer barrier of the intestine, resistance to gastrointestinal tract conditions and to proteolysis therefore it holds potential as a drug carrier for oral route administration.… read more here.

Keywords: protein; bisporus mannose; mannose binding; binding protein ... See more keywords
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Dynamics of compost microbiota during the cultivation of Agaricus bisporus in the presence of Bacillus velezensis QST713 as biocontrol agent against Trichoderma aggressivum

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Published in 2018 at "Biological Control"

DOI: 10.1016/j.biocontrol.2018.08.022

Abstract: Abstract The edible button mushroom Agaricus bisporus is cultivated worldwide and appreciated for its organoleptic and nutritive qualities. It is nowadays cultivated at industrial scale in climatic units under controlled environmental conditions. Various organisms can… read more here.

Keywords: agent; biocontrol agent; agaricus bisporus; trichoderma aggressivum ... See more keywords
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H2S is synthesized via CBS/CSE pathway and triggered by cold conditions during Agaricus bisporus storage

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Published in 2021 at "Electronic Journal of Biotechnology"

DOI: 10.1016/j.ejbt.2020.12.004

Abstract: Abstract Background H2S is proved to be functioning as a signaling molecule in an array of physiological processes in the plant and animal kingdom. However, the H2S synthesis pathway and the responses to cold conditions… read more here.

Keywords: storage; cold conditions; triggered cold; pathway ... See more keywords
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Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.11.098

Abstract: Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water content (yogurt).… read more here.

Keywords: citric acid; maltodextrin crosslinked; spray; agaricus bisporus ... See more keywords
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Bilayer edible films with tunable humidity regulating property for inhibiting browning of Agaricus bisporus.

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Published in 2020 at "Food research international"

DOI: 10.1016/j.foodres.2020.109795

Abstract: Bilayer edible films were fabricated with the stacking double layers, in which the outer and inner layer was consisted of hydrophobic ethyl cellulose and hydrophilic carboxymethyl chitosan hydrogel, respectively. Humidity regulating performance of the films… read more here.

Keywords: humidity regulating; edible films; agaricus bisporus; bilayer edible ... See more keywords
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Antioxidant and anti-aging effects of acidic-extractable polysaccharides by Agaricus bisporus.

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Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2017.08.135

Abstract: This study was designed to investigate the antioxidant and anti-aging effects of D-galatose-induced (D-gal-induced) aging mice as well as monosaccharide compositions of acidic-extractable polysaccharides (AcAPS) and its major purified fractions (AcAPS-1, AcAPS-2 and AcAPS-3) from… read more here.

Keywords: antioxidant anti; extractable polysaccharides; acidic extractable; aging effects ... See more keywords
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Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017

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Published in 2020 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2020.103488

Abstract: Abstract Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes are the most commercially important mushroom species cultivated for human consumption. This study compared the content of major elements (ME) and trace elements (TE) in fruiting bodies… read more here.

Keywords: pleurotus ostreatus; investigation differentiation; 2009 2017; lentinula edodes ... See more keywords
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Prebiotic effects of white button mushroom (Agaricus bisporus) feeding on succinate and intestinal gluconeogenesis in C57BL/6 mice

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.04.008

Abstract: The mechanisms by which white button (WB) mushrooms (Agaricus bisporus) may influence health are unclear. WB feeding (1%) resulted in changes in the composition of microbiota in conventional (CV) mice to expand a population of… read more here.

Keywords: intestinal gluconeogenesis; white button; agaricus bisporus; mice ... See more keywords