Articles with "agaricus blazei" as a keyword



High‐performance of Agaricus blazei fungus for the biological pretreatment of elephant grass

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Published in 2018 at "Biotechnology Progress"

DOI: 10.1002/btpr.2529

Abstract: Biological pre‐treatment seems to be promising being an eco‐friendly process, with no inhibitor generated during the process. The potential for elephant grass pre‐treatment with white degradation fungi Pleurotus ostreatus, Agaricus blazei, Lentinula edodes, Pleurotus citrinopileatus,… read more here.

Keywords: elephant grass; agaricus blazei; high performance; grass ... See more keywords

Kiwifruit-Agaricus blazei intercropping effectively improved yield productivity, nutrient uptake, and rhizospheric bacterial community

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Published in 2024 at "Scientific Reports"

DOI: 10.1038/s41598-024-66030-z

Abstract: Intercropping systems have garnered attention as a sustainable agricultural approach for efficient land use, increased ecological diversity in farmland, and enhanced crop yields. This study examined the effect of intercropping on the kiwifruit rhizosphere to… read more here.

Keywords: kiwifruit agaricus; kiwifruit; agaricus blazei; intercropping system ... See more keywords

Impact of Agaricus blazei Murill Extract Combined With Imatinib Treatment on the Proliferation and Apoptosis of Multidrug‐Resistant Leukemia Cells

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Published in 2024 at "Journal of Food Biochemistry"

DOI: 10.1155/2024/8550457

Abstract: Multidrug resistance (MDR) is a major cause of chronic myeloid leukemia (CML) relapse, therapeutic failure, and a poor prognosis. However, Agaricus blazei Murill (AbM) is a mushroom that might have anticancer and other medicinal properties.… read more here.

Keywords: blazei murill; k562 adr; leukemia; proliferation ... See more keywords

Chitin-glucan complex from Agaricus blazei, a potential raw material for production of food additives

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Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/10668-cjfs

Abstract: Agaricus blazei, a mushroom native to Brazil, is a perspective source for food industry. This mushroom has been widely used in folk medicine due to its possible medicinal value. The most important components of fruiting… read more here.

Keywords: chitin glucan; agaricus blazei; food; glucan complex ... See more keywords

Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei)

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Published in 2022 at "Foods"

DOI: 10.3390/foods11223691

Abstract: Sesame butter (tahini) is a common appetizer and food additive in the Mediterranean basin. Pathogenic strains and mycotoxin content are the most hazardous issues in the final product. This investigation aimed to enhance the quality… read more here.

Keywords: sesame butter; quality; agaricus blazei; butter tahini ... See more keywords