High‐performance of Agaricus blazei fungus for the biological pretreatment of elephant grass
Sign Up to like & getrecommendations! Published in 2018 at "Biotechnology Progress"
DOI: 10.1002/btpr.2529
Abstract: Biological pre‐treatment seems to be promising being an eco‐friendly process, with no inhibitor generated during the process. The potential for elephant grass pre‐treatment with white degradation fungi Pleurotus ostreatus, Agaricus blazei, Lentinula edodes, Pleurotus citrinopileatus,… read more here.
Keywords: elephant grass; agaricus blazei; high performance; grass ... See more keywords
Chitin-glucan complex from Agaricus blazei, a potential raw material for production of food additives
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/10668-cjfs
Abstract: Agaricus blazei, a mushroom native to Brazil, is a perspective source for food industry. This mushroom has been widely used in folk medicine due to its possible medicinal value. The most important components of fruiting… read more here.
Keywords: chitin glucan; agaricus blazei; food; glucan complex ... See more keywords
Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei)
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DOI: 10.3390/foods11223691
Abstract: Sesame butter (tahini) is a common appetizer and food additive in the Mediterranean basin. Pathogenic strains and mycotoxin content are the most hazardous issues in the final product. This investigation aimed to enhance the quality… read more here.
Keywords: sesame butter; quality; agaricus blazei; butter tahini ... See more keywords