A galactomannoglucan derived from Agaricus brasiliensis: Purification, characterization and macrophage activation via MAPK and IκB/NFκB pathways.
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DOI: 10.1016/j.foodchem.2017.06.152
Abstract: In this study, a novel galactomannoglucan named as TJ2 was isolated from Agaricus brasiliensis with microwave extraction, macroporous resin, ion exchange resin and high resolution gel chromatography. TJ2 is composed of glucose, mannose and galactose… read more here.
Keywords: brasiliensis purification; derived agaricus; galactomannoglucan derived; agaricus brasiliensis ... See more keywords