Intestinal permeability of agaro-oligosaccharides: Transport across Caco-2 cell monolayers and pharmacokinetics in rats
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DOI: 10.3389/fnut.2022.996607
Abstract: Agaro-oligosaccharides (AOSs), even-numbered oligosaccharides prepared from agar, are applied to various food, including supplements, drinks, and jellies because of their biological activities. This study aimed to evaluate the AOS permeation in the gastrointestinal tract in… read more here.
Keywords: agaro oligosaccharides; caco cell; cell monolayers; permeation ... See more keywords