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Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.04.017
Abstract: Abstract Agaro-oligosaccharides, hydrolysates of agarose isolated from red algae, were reported to possess various biological functions and activities, including anti-bacteria, anti-inflammatory and anti-oxidative properties. In this study, the potential neuroprotective effects and underlying molecular mechanisms…
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Keywords:
neurotoxicity;
sy5y cells;
p38mapk signaling;
signaling pathways ... See more keywords