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Properties and potential of agarwood hydrosol as a drink: a review

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1 Published in 2021 at "Journal of Food Science"

DOI: 10.26656/fr.2017.5(3).382

Abstract: Mohamad Kahar, E.E., *Talip, B.A., Mohd Fauzi, N.A.,Kamarulzaman, S.N., Zakaria, F., Muhammad, N., Rajat Mamat, T.N.A. and Basri, H. Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, Pagoh Higher Education Hub, KM… read more here.

Keywords: potential agarwood; agarwood hydrosol; properties potential; drink review ... See more keywords