Effect of Spray Drying of Agave Fructans, Nopal Mucilage and Aloe Vera Juice
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13027
Abstract: The effect of inlet air temperature on the physicochemical properties and stability of agave fructans, mucilage of cactus and aloe juice were evaluated. Temperatures employed for inlet air was 70–110C in 10C increments. The best… read more here.
Keywords: mucilage aloe; nopal mucilage; aloe; juice ... See more keywords
Dehydrated apple‐based snack supplemented with Agave fructans exerts prebiotic effect regulating the production of short‐chain fatty acid in mice
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14026
Abstract: The effect of dehydrated apple‐based snack supplemented with Agave fructans on short‐chain fatty acids (SCFA) production in mice was evaluated. Animals were randomly divided into three groups (n = 8): Control group (CG), oligofructose (OG), and Agave… read more here.
Keywords: agave fructans; snack supplemented; dehydrated apple; based snack ... See more keywords
Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8070268
Abstract: Effects of agave fructans as carrier agents on the encapsulation of blue corn anthocyanins using spray-drying were evaluated. Blue corn extract was mixed with 6%, 8%, 10%, and 12% (w/v) of agave fructans in duplicate… read more here.
Keywords: blue corn; encapsulation blue; fructans carrier; agave fructans ... See more keywords
Performance Evaluation of Tight Ultrafiltration Membrane Systems at Pilot Scale for Agave Fructans Fractionation and Purification
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DOI: 10.3390/membranes10100261
Abstract: Ceramic and polymeric membrane systems were compared at the pilot scale for separating agave fructans into different molecular weight fractions that help to diversify them into more specific industrial applications. The effect of the transmembrane… read more here.
Keywords: ultrafiltration; pilot scale; performance; agave fructans ... See more keywords
Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes
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DOI: 10.3390/molecules27154902
Abstract: This research developed model foods of gelatine-based gels, where carbohydrates from Agave tequilana Weber var. Azul (agave syrups or/and agave fructans) were incorporated into gel formulations as healthy sucrose and glucose substitutes. The sugars (sucrose… read more here.
Keywords: agave syrups; gel formulations; agave fructans; gelatine based ... See more keywords