Comparative study of saponins content in leaves of five Agave species.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11912
Abstract: BACKGROUND Agaves are mainly used to produce alcoholic beverages such as tequila, mezcal, and bacanora. However, the leaves constitute more than 50% of the plant and are not used in the production process, so they… read more here.
Keywords: agave species; leaves five; content leaves; saponins content ... See more keywords
Recalcitrance Assessment of the Agro-industrial Residues from Five Agave Species: Ionic Liquid Pretreatment, Saccharification and Structural Characterization
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DOI: 10.1007/s12155-018-9920-5
Abstract: Agave has recently shown its potential as a bioenergy feedstock with promising features such as higher biomass productivity than leading bioenergy feedstock while at the same time being drought-resistant with low water requirements and high… read more here.
Keywords: industrial residues; residues five; five agave; agro industrial ... See more keywords
Uses, Knowledge and Extinction Risk Faced by Agave Species in Mexico
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants12010124
Abstract: We compiled an updated database of all Agave species found in Mexico and analyzed it with specific criteria according to their biological parameters to evaluate the conservation and knowledge status of each species. Analyzing the… read more here.
Keywords: knowledge extinction; uses knowledge; agave species; status ... See more keywords