Lipase-Catalyzed Synthesis of Sugar Esters in Honey and Agave Syrup
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DOI: 10.3389/fchem.2018.00024
Abstract: Honey and agave syrup are high quality natural products and consist of more than 80% sugars. They are used as sweeteners, and are ingredients of cosmetics or medical ointments. Furthermore, both have low water content,… read more here.
Keywords: agave syrup; sugar esters; honey agave; sugar ester ... See more keywords
Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts
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DOI: 10.3390/ijerph19127022
Abstract: Agave syrup (AS), a food product made from agave plant sap, is a vegan sweetener that has become popular for replacing conventional sweeteners such as sucrose. As the demand for naturally derived sweeteners has grown… read more here.
Keywords: food industry; health; food; applications food ... See more keywords