Water state diagram and thermal properties of fructans powders
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DOI: 10.1007/s10973-017-6868-1
Abstract: The thermal analyses and the water state diagrams of agavin and inulin were investigated. The thermogravimetric analysis and differential scanning calorimetry (DSC) were used to know the difference between fructans. Linear inulin (220.0 °C) showed a… read more here.
Keywords: physical states; water; inulin; water state ... See more keywords