Articles with "age extended" as a keyword



Antimicrobial defenses of table eggs: Importance of antibacterial proteins in egg white as a function of hen age in an extended production cycle.

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Published in 2022 at "Food microbiology"

DOI: 10.2139/ssrn.4084310

Abstract: The importance of egg natural defences to prevent bacterial contamination and their relation with hen age in extended production cycles were evaluated. Egg-white from eggs of different hen age groups (up 100-weeks-old) and lines (Hy-Line… read more here.

Keywords: bacterial contamination; egg white; age extended; age ... See more keywords