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Published in 2022 at "Food microbiology"
DOI: 10.2139/ssrn.4084310
Abstract: The importance of egg natural defences to prevent bacterial contamination and their relation with hen age in extended production cycles were evaluated. Egg-white from eggs of different hen age groups (up 100-weeks-old) and lines (Hy-Line…
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Keywords:
bacterial contamination;
egg white;
age extended;
age ... See more keywords