Changes in compositions of galactolipids, triacylglycerols, and tocopherols of lettuce varieties (Lactuca sativa L.) with type, age, and light source
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DOI: 10.1016/j.jfca.2020.103631
Abstract: Abstract The compositions of molecular species of structural lipids and storage lipids of two types of lettuce leaves, romaine (green leaf) and Lolla Rossa (red leaf), are reported. Lettuce was harvested at two ages, three… read more here.
Keywords: light source; acid; molecular species; age light ... See more keywords