Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu
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DOI: 10.1016/j.lwt.2021.110913
Abstract: Abstract Baijiu is a highly-valued traditional Chinese distilled alcoholic liquor and maturation markedly improves its sensory qualities and market value. Identification of age-markers is challenging because of the complexity of the endogenous chemical profile and… read more here.
Keywords: maturation; baijiu; flavor baijiu; age markers ... See more keywords