Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System
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DOI: 10.3390/foods12071558
Abstract: Multiple studies demonstrated biological activities of aged black garlic, including anti-inflammatory, antioxidant, and cardioprotective effects. We aimed to investigate the protective effects of an aged black garlic water extract (ABGE) alone or in association with… read more here.
Keywords: formulation; vitamins b12; aged black; black garlic ... See more keywords
Aged (Black) versus Raw Garlic against Ischemia/Reperfusion-Induced Cardiac Complications
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DOI: 10.3390/ijms19041017
Abstract: Recent evidence from studies suggests that aged black garlic also has an effect on health. The major aim of the present study is to compare the effect of raw and aged black garlic on postischemic… read more here.
Keywords: garlic treated; raw garlic; aged black; ischemia reperfusion ... See more keywords