Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers.
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DOI: 10.3382/ps/pez426
Abstract: Poultry meats can become contaminated with pathogenic bacteria through digesta leakage during processing. Reducing the bacteria load in digesta of market-aged broilers prior to processing reduces the incidence of fecal contamination at the processing plant.… read more here.
Keywords: aged broilers; maltodextrin based; market aged; feed ... See more keywords