Aged garlic extract ameliorates immunotoxicity, hematotoxicity and impaired burn‐healing in malathion‐ and carbaryl‐treated male albino rats
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Toxicology"
DOI: 10.1002/tox.22279
Abstract: Malathion and carbaryl are the most widely used organophosphate and carbamate insecticides, respectively, especially in developing countries; they pose a potential health hazard for both humans and animals. Here, we evaluated the protective effects of… read more here.
Keywords: malathion carbaryl; burn healing; age; aged garlic ... See more keywords
In vivo combined treatment of rats with ivermectin and aged garlic extract attenuates ivermectin-induced cytogenotoxicity in bone marrow cells.
Sign Up to like & getrecommendations! Published in 2018 at "Research in veterinary science"
DOI: 10.1016/j.rvsc.2018.09.005
Abstract: Ivermectin (IVM) is widely used in human and veterinary medicine for the control of parasitic infections. Researches revealed new avenues of medicinal applications of IVM as an antiviral and an anticancer agent. Very little is… read more here.
Keywords: garlic extract; aged garlic; ivm; marrow cells ... See more keywords
Identification and Characterization of Sulfur Heterocyclic Compounds That Contribute to the Acidic Odor of Aged Garlic Extract.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c06634
Abstract: The aroma of aged garlic extract (AGE) has been recently characterized as a complexity of seasoning-like, metallic, fatty, and acidic notes; most of the important aroma compounds were identified in a previous study. Besides the… read more here.
Keywords: garlic extract; aged garlic; age; contribute acidic ... See more keywords
Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/srep39613
Abstract: Protein glycation involves formation of early (Amadori) and late advanced glycation endproducts (AGEs) together with free radicals via autoxidation of glucose and Amadori products. Glycation and increased free radical activity underlie the pathogenesis of diabetic… read more here.
Keywords: garlic potent; garlic extract; compared fresh; aged garlic ... See more keywords
Effects of Low Temperature-Aged Garlic on Exercise Performance and Fatigue in Mice.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of medicinal food"
DOI: 10.1089/jmf.2018.4294
Abstract: We developed low temperature-aged garlic (LTAG) to remove its unique and spicy flavor and evaluated the anti-fatigue properties of LTAG against exercise-induced fatigue in mice. In the results, the treadmill running time to exhaustion in… read more here.
Keywords: low temperature; aged garlic; fatigue; temperature aged ... See more keywords
Effects of S‐1‐propenylcysteine, a sulfur compound in aged garlic extract, on blood pressure and peripheral circulation in spontaneously hypertensive rats
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Pharmacy and Pharmacology"
DOI: 10.1111/jphp.12865
Abstract: This study was designed to investigate the antihypertensive effect of S‐1‐propenylcysteine, a characteristic sulfur compound in aged garlic extract, using a hypertensive rat model. read more here.
Keywords: compound aged; sulfur compound; garlic extract; effects propenylcysteine ... See more keywords