Accelerating the Oxidation of Pork Fat by Illumination and Fat Oil for the Production of Baijiu Beverage.
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DOI: 10.1002/jsfa.10699
Abstract: BACKGROUND Aged pork fat, deeply oxidized pork fat soaked in basic liquor for more than half a year, is an important material in producing Chi-aroma Baijiu (CAB). With the expansion of production scale of CAB,… read more here.
Keywords: pork; production; pork fat; aged pork ... See more keywords