Nanotechnology: an efficient approach for rejuvenation of aged seeds
Sign Up to like & getrecommendations! Published in 2021 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-021-00942-2
Abstract: Modern agricultural efforts are now in search of an efficient, eco-friendly and sustainable approach for enhanced crop production. Nearly 50–60% of seeds lost occurs due to improper technical handling. Seed deterioration manifests itself as reduction in the… read more here.
Keywords: nanotechnology efficient; seed; aged seeds; nanotechnology ... See more keywords
A newly discovered ageing-repair bacterium,Pseudomonas geniculata, isolated from rescuegrass (Bromus cartharticusVahl) promotes the germination and seedling growth of aged seeds
Sign Up to like & getrecommendations! Published in 2019 at "Botany"
DOI: 10.1139/cjb-2018-0151
Abstract: Plant-growth-promoting rhizobacteria (PGPR) have been shown to relieve various biotic and abiotic stresses, but little information is available regarding their influence on germination and seedling growth of aged seeds. We isolated a promising PGPR from… read more here.
Keywords: aged seeds; seedling growth; germination seedling; seed ... See more keywords
The association of protein-bound methionine sulfoxide with proteomic basis for aging in beech seeds
Sign Up to like & getrecommendations! Published in 2024 at "BMC Plant Biology"
DOI: 10.1186/s12870-024-05085-6
Abstract: European beech (Fagus sylvatica L.) trees produce seeds irregularly; therefore, it is necessary to store beech seeds for forestation. Despite the acquisition of desiccation tolerance during development, beech seeds are classified as intermediate because they… read more here.
Keywords: meto; beech; beech seeds; methionine sulfoxide ... See more keywords
Deciphering Seed Deterioration: Molecular Insights and Priming Strategies for Revitalizing Aged Seeds
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DOI: 10.3390/plants14111730
Abstract: Seed deterioration is an inevitable process during storage, characterized by a gradual loss of germination capacity and eventual seed death, which poses challenges to seed longevity and the preservation of genetic resources. Understanding the molecular… read more here.
Keywords: seed; deterioration; deterioration molecular; seed deterioration ... See more keywords
Exogenous Sucrose Improves the Vigor of Aged Safflower Seeds by Mediating Fatty Acid Metabolism and Glycometabolism
Sign Up to like & getrecommendations! Published in 2025 at "Plants"
DOI: 10.3390/plants14152301
Abstract: Safflower (Carthamus tinctorius L.) seeds, rich in triacylglycerols, have poor fatty acid-to-sugar conversion during storage, affecting longevity and vigor. Previous experiments have shown that the aging of safflower seeds is mainly related to the impairment… read more here.
Keywords: aged safflower; safflower seeds; aged seeds; exogenous sucrose ... See more keywords