Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum.
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DOI: 10.1016/j.foodchem.2019.125405
Abstract: The study aimed at evaluating the influence of fermented sugarcane molasses ageing on lees and the distillation process used for the production of rums. Molasses were freshly fermented or 3-months lees aged. Batch (PS: Pot… read more here.
Keywords: distillation process; fermented sugarcane; sugarcane molasses; distillation ... See more keywords