Purification and characterisation of alliinase produced by Cupriavidus necator and its application for generation of cytotoxic agent: Allicin
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DOI: 10.1016/j.sjbs.2016.01.003
Abstract: Allicin, an extremely active constituent of freshly crushed garlic, is produced upon reaction of alliin with the enzyme alliinase (EC 4.4.1.4). A bacterium Cupriavidus necator with the ability of alliinase production was isolated from a… read more here.
Keywords: alliinase; agent allicin; purification; cupriavidus necator ... See more keywords