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Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/9437878
Abstract: Collagen is a structural protein naturally found in mammals. Vertebrates and other connective tissues comprise about 30% of an animal's overall protein. Collagen is used in a variety of applications including cosmetics, biomedical, biomaterials, food,…
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Keywords:
wound healing;
agent pharmaceutical;
extraction;
collagen ... See more keywords